The Mukuni Community Farm continues to grow as a hub for sustainable agriculture, community engagement, and food security. In 2024, the farm took important steps to diversify its production and move closer to financial and operational sustainability. The main revenue driver has been the upscaling of the chicken coop within the farm. Most of the produce is sold to Livingstone Island, reinforcing the project’s role in supporting both local livelihoods and sustainable sourcing for the lodge.
A new chili farming project was introduced, creating a potential new revenue stream for the farm, while the supply of fresh vegetables to Livingstone Island remained consistent. In addition, a budding food forest has begun to transform the landscape, enhancing biodiversity.
